Too Tall’s Sweet Treats & Savory Eats was built on a simple idea: if we’re going to serve it, it has to be something we’re proud to eat ourselves.
About Us
Gimme's Downtown Chili Throwdown Spring 2026
1st Place received for Elote Street Corn Chicken Chili
That passion extends beyond the kitchen. Too Tall’s has become a place where families celebrate, neighbors gather, kids make summer memories, and visitors can expect friendly service with food made the right way.
An extra special treat for the winning team of the Summer 2026 Banana Split Series youth baseball tournament
From handcrafted barbecue and addicting fries to premium local soft serve, specialty sundaes, and creative seasonal flavors, every item reflects a commitment to quality over shortcuts.
Owner Andy Engle believes great food isn’t just about recipes; it’s about consistency, attention to detail, and never cutting corners. Whether he’s smoking brisket through the night, dialing in a new soft serve flavor, or tweaking a recipe one more time, his goal is always the same: every guest should have an experience worth coming back for.
Smokehouse Brisket Sandwich
Owner Andy Engle and his friend
We’re always experimenting, always improving, and always looking for new ways to surprise our guests while staying true to what matters most: serving great food with consistency, integrity, and genuine hospitality.
Thanks for being part of our story. We’re just getting started.
The Salty Sicilian Sundae. A tasty collab with Chef Jenna of Amore!
Sign up for rewards
By providing your phone number, you are agreeing to participate in the rewards program and to be contacted through this number as part of the program. Rewards program information is subject to Toast's Terms of Service and Privacy Statement. Message and data rates may apply. Msg frequency varies. Reply STOP to opt out.
